Aspects of human physiology that support the study of nutrition: cells and their environment; gas transport and capillary exchange; intercellular communication; the autonomic nervous system; digestion and energy balance; body fluid homeostatis; water, electrolyte and acid-base balance; endocrine mechanisms and control; metabolic rate, blood glucose level and fuel metabolism, stress response, calcium metabolism, growth. -- Course Website
Prerequisites: <br/> 1644 (v.7)<br/> Human Biology 134<br/> <br/> or any previous version<br/> <br/> <br/><br/> <br/> OR<br/><br/> <br/> <br/> 313399 (v.3)<br/> Integrated Systems Anatomy and Physiology 100<br/> <br/> or any previous version<br/> <br/> <br/><b
